my friend is in charge of having fundraisers to raise money for her cause: charity water. what this organization does is it takes funds from each school's campaign, and sends it to be used to build water supplies in India. their view is that just because a person is poor does not mean they need to have a poor solution.
i decided it would be a great time to try out a new recipe [of course] because people will buy gross brownies because it's all for a great cause! they didn't turn out as hoped because i left them in the oven for a bit too long but all is well.
~Super Moist Brownies~
+ 1-1/2 cup all-purpose flower
+ 2 cups sugar
+ 6 T. unsweetened cocoa powder
+ 1 t. salt
+ 1-1/2 cup oil
+ 4 eggs
+ 2 t. vanilla extract
+ 3/4 cup chocolate chips
+ 1 cup nuts of choice [optional]
i made the recipe a little differently than called for, and as a baker, feel free to adapt recipe to past experiences and taste.
preheat oven to 350 deg. Fahrenheit
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| combine flour, sugar [i used 1 cup granulated and 1/2 cup packed brown sugar for a total of only 1-1/2 cups sugar], cocoa, and salt |
salt is important to every recipe because not only does it give your tongue the perfect underlying taste, it brings out sweetness as well as getting rid of any bitterness from baking powder/soda.
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| combine well. next use a large bowl and combine 'wet' ingredients. i was lazy so i just made a well in my 'dry' ingredients for a faster process. |
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| add eggs and oil and stir until you arrive at a consistent mixture. it takes about 50 strokes, if one is hand-mixing. |
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| finally, mix in vanilla and chocolate chips until evenly blended. |
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| grease a 9x13 pan and fill with batter. then and place into the oven. |






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